杨昳津, 夏永军, 王光强, 宋 馨, 艾连中^*

（上海理工大学健康科学与工程学院，上海  200093）

摘要：食品安全是现代社会关注的焦点，而食品标准与法规是保障食品安全和维护消费者权益的重要标尺。传统的“食品标准与法规”课程教学模式存在理论脱离实践、缺乏思政元素和对学生实际操作能力培养不足等问题。为了提升学生的实际操作能力和深入理解食品标准与法规的意义，采用“虚实结合”模式，将“食品标准与法规”课程内容与课程思政进行有机结合，在教学中引入虚拟实验平台、案例分析及实地考察等实践教学方法，并对该模式的应用效果进行探讨，提升了学生的实践能力与创新精神。

关键词：虚实结合；食品标准与法规；课程思政；教学应用；实践能力

中图分类号：G642    文献标识码：A    文章编号：1674-506X（2024）02-0134-0005

Application Discussion on the " Virtual - real Combination " Mode in the Ideological and Political Teaching 

of "Food Standards and Regulations" Course

YANG Yijin, XIA Yongjun, WANG Guangqiang, SONG Xin, AI Lianzhong *

(University of Shanghai for Science and Technology, School of Health Science and Engineering, Shanghai 200093, China)

Abstract: Food safety is a major concern in modern society, and food standards and regulations provide an important foundation for maintaining food safety and protecting consumer rights. The traditional teaching mode of "Food Standards and Regulations" has some problems, such as theory divorced from practice, lack of ideological and political elements and insufficient training of students' practical operation ability. In order to improve students' practical ability and in-depth understanding of the significance of food standards and regulations, the "virtual-real combination" model which organically integrating curriculum content with ideological education is applied, and virtual experiment platform, case analysis and field training are introduced in the teaching of “Food Standards and Regulations” course. In addition, the application effects of the "virtual-real combination" model are also discussed, and these could improve practical ability and innovative spirit of the students.

Keywords: "Virtual-real combination" mode; “Food Standards and Regulations”; curriculum ideology; teaching application; practical ability

doi: 10.3969/j.issn.1674-506X.2024.02-021

收稿日期：2023-09-14

基金项目：第八届中国科协青年人才托举工程（编号：YESS20220128）

作者简介：杨昳津（1991-），女，博士，副研究员。研究方向：食品生物技术。

*通信作者：艾连中（1976-），男，博士，教授。研究方向：食品微生物。

引用格式:杨昳津,夏永军,王光强,等.“虚实结合”模式在“食品标准与法规”课程思政教学中的应用探讨[J].食品与发酵科技,2024,60(2):134-137,142.